Bar Design
If you’re in the middle of your build out, we feel for you. In addition to changing timelines and inflating budgets, you’re also dealing with catalogues of wildly expensive equipment and runaway ideas. But make no mistake: the choices you’re making will determine how successful your bar can be in the future. So build for success now.
Services
Bar Design: Make the most money from your bar by designing it for efficiency and volume.
Equipment Selection: Save tens of thousands of dollars by buying equipment you actually need.
Glassware Selection: Ensure the consistency and performance of your program by starting with the right glassware.
Build your bar to make money.
Save money now.
Put simply, general contractors, plumbers, electricians, and equipment sellers should not be designing your bar, whatever type of program you offer. Our job is different from their job. Too many bars have expensive but useless equipment wasting space behind the bar, sometimes representing tens of thousands of dollars. It’s nice to have new toys and nice equipment but building a well-equipped bar doesn’t necessarily mean buying all the fancy things. You need bar professionals to help you sort the options and save money.
Make more later.
Building a bar is a dream, and it’s crucial you build it for success from the beginning. We work with our clients to fully develop their vision before we start bar design. Your bar’s vibe, the kind of experience your guests will have, the kind of service you can provide, how many drinks you’ll be able to make—literally everything about your end product is informed by your bar layout. And our clients are often shocked when they see just how directly this kind of planning translates to financial performance.
Thoroughly planning the details and vibe of your end product allows us to build efficiency into your bar. Our goal is to minimize the number of staff you’ll need, to maximize the volume of drinks you can sell, and to minimize the opportunity for error in execution. Even your choice of glassware can prime you for tons of hidden loss and consistency issues—or optimize your profit. You have enough challenges opening your business; your bar should at least be set up for success.
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