Beverage Programs
A proper beverage program is the other half of your sales puzzle. Your program is the sum of multiple parts—your cocktail menu, inventory, standard practices, and financial design—and each part, sadly, often contributes to unknown loss. Every part should help build your brand, and every part should make you money. It’s our job to maximize your potential in both ways.
Services
Menus & Inventory: Build the brand you want with trendy but high-quality cocktails and strategic spirits lists.
Bartender Training: Establish the practices you need to ensure you get the best efficiency and financial performance from your program.
Manuals: We ensure your financial success and consistent guest experience with manuals that cover the details of your menu as well as universal drink templates and high-volume strategies.
Present the best version of your brand, and make the most money while doing so! Start program planning with us today.
Cocktail
Menus
You don’t have to do everything! You just have to do what you do really well, you have to present it really clearly, and you have to do so consistently all the time. The pressure is high, but we’re here to help. Our menu designs are brand-centric, presenting the best version of you through spirits, wine, beer, and cocktails. We meet you where you are, in terms of staffing and inventory, in order to efficiently build menus for success. After all, menus aren’t just about how gorgeous your cocktails are. You also have to get them out consistently and quickly.
Financial Design
Efficiency planning is important for your sales volume, but the financial design of your menu is really where the money-making potential is. Too often we see bars with fun, seasonal drink menus that still suffer problems with consistency or blurry financials. Just as often, we see mis-priced spirits gathering dust on the shelf, time-sensitive products wasting in coolers, and unused equipment taking up space.
Your inventory, prep, garnishes, and your cocktail menu perform a concert of factors contributing to loss or profit, often in ways that are difficult to see. Our approach to beverage programs centers your brand and vision, but orchestrates all of these factors for an edited, tightly designed financial scheme. We will maximize your margins and teach you how to precisely predict just how much money you’re going to make from your beverage program.
Other Services
